The second loaf of almond bread I added
some dried cranberries. They tasted lovely and
made the slices just a little chewy.
Making the third loaf, I cracked an egg and
it was a double yolker.
Not to be outdone, the fourth loaf had one too!
Two batches each of Anzacs and Choc Chip biscuits.
I made another loaf of each kind of almond bread.
Just need to slice the two extra almond breads
Just need to slice the two extra almond breads
and do the second baking of them.
Packed away ready to be bagged and given out.
You can find the Almond Bread recipe I use here.
I added about 1/2 cup of cranberries.
You can find the Almond Bread recipe I use here.
I added about 1/2 cup of cranberries.
12 comments:
Wow, you have been incredibly busy. Everything is looking wonderful.
I could almost smell all that beautiful baking....love the time too!
Wow...they all look so good.....
Wow Christine that's a lot of baking you have been doing,and I know first hand how yummy that biscotti is,what wonderful gifts to hand out.xx. Ps Christine your word verification has come back on.xx
Oh yum!!! I am coming to your place.....
Sandra said can you send me the recipe please XXXX
The biggest thing I miss about being on a Gluten Free diet is the baking. Somehow nothing turns out quite right with GF flour, so mostly these days I don't bother any more :-(
Ooh yummy Christine - looks divine
Love that biscotti. Hapmemade stuff is the best
You have been busy. Looks great.
Yummie looks wonderful so much baking !!!
oh my thats a lot of baking.... looks wonderful...
Hugz
Everything looks scrumptious, Christine. And the tins are a lovely way to package them. Wish I'd been there to taste them!
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