21 February, 2013

Choc Chip Biscuits!

At our blog get together last week, the topic of biscuits came up (not sure how or by whom). I had a couple of requests for my choc chip biscuits recipe. I thought others may like to have the recipe too, so here it is.
Christine’s Choc Chip Biscuits
1 cup sugar
125g butter
1 egg, beaten
1-2 tbs coffee and chicory essence (optional)
¾ cup dark choc chips
1¾ cup SR flour

Cream butter and sugar. Add egg and coffee essence. Mix. Add choc chips. Mix. Add flour and mix together.

Roll into walnut size balls and place on oven tray.

Bake in moderate oven (1800C) about 18 minutes or until golden brown. Loosen biscuits while warm, cool on trays. 

** The Coffee and Chicory Essence gives a lovely flavour and colour to the biscuits. It doesn't have an over-powering flavour of coffee. 

Variation - Choc Choc Chip Biscuits
Replace dark choc chips with white choc chips.
Add ¼ cup cocoa with flour.


Anonymous said...

yipee i have been waiting for this,thankyou Christine i will print it out now,i have little people coming tomorrow and staying till sat night so i will make them a batch,enjoy your day my friend.xx

barb's creations said...

OOhhhh yummo,will have to have a go at making these up thanks Christine :) Barb.

Farm Gate Creations said...


Noela said...

Sounds delicious. Thanks for sharing Christine. Hugs.....

Tarnyia said...

YUMMO.... xxx

Sharon - Lilabelle Lane said...

Will be making these for sure :) thanks for the recipe. hugs

Elyte said...

Thanks for the yummy temptation. I hear they are delicious.

Jess @ Scrappy n Happy said...

These look and sound yummy! I came over from Sharon's blog!