I'm joining Cath over at Cath@Home for her
Cath shares some delicious recipes and tips.
Today I'm sharing my Tuna Slice recipe. This is a recipe my Mum would make when we were still at home. It is quick and easy and can be prepared early in the day and just popped in the oven when you're ready. It's lovely the next day too.
Christine's Tuna Slice
425g tin tuna, drained
1 onion, chopped
3 eggs, lightly beaten
125g savoury biscuits, crushed
(water crackers, savoury shapes, any leftover crackers)
1 cup milk
125g grated tasty cheese
Curry powder to taste
Extra grated cheese for top
Combine all ingredients and place into greased dish
(I use a pyrex rectangle baking dish).
Sprinkle extra grated cheese on top.
Bake in moderate oven 30 minutes or until golden brown.
Allow to stand 10 minutes before serving.
Can be served either hot or cold.
Great for picnics.
I served ours up with herby potato wedges,
peas, corn and carrots. It's also lovely with salad.
Head over here to Cath's to see what other
yummy recipes have been linked up.